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其實俾客前,自己後廚老闆有無試食過或者睇下自己出俾客係咩?碗湯啲油多到,而且係咪雞腳豬肉無出水?無味但好腥,係成碗好似出水嘅血水咁。海南雞,無雞味,油飯都係無味,全部都好似無調味咁個老闆其實服務唔錯,可惜真係食物已經唔得嘢飲杯越南咖啡唔夠粉,齋飲都無味道。我問佢拿鹽嘅時候佢仲好吃驚,我其實我更想要味精。走時候都忍唔住同俾緊錢叫外賣個位女士講,堅難食。要食清淡佢真係贏. 我見好多人都叫豬頸肉,我估我叫錯了
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其實俾客前,自己後廚老闆有無試食過或者睇下自己出俾客係咩?
碗湯啲油多到,而且係咪雞腳豬肉無出水?無味但好腥,係成碗好似出水嘅血水咁。

海南雞,無雞味,油飯都係無味,全部都好似無調味咁

個老闆其實服務唔錯,可惜真係食物已經唔得
嘢飲杯越南咖啡唔夠粉,齋飲都無味道。我問佢拿鹽嘅時候佢仲好吃驚,我其實我更想要味精。

走時候都忍唔住同俾緊錢叫外賣個位女士講,堅難食。
要食清淡佢真係贏.

我見好多人都叫豬頸肉,我估我叫錯了
海南雞飯
$70
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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