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放題吃得多,個今晩終於去了鐵板燒放題了。賣點就是每枱也有位廚師在你面前燒。每位價錢是 $328,是任吃任飲的。連清酒也是飲喝呢。在等待的空間竟然有得夾公仔!雖然是鐵板燒放題,但魚生同壽司也是少不免的。鍋物也值得一試,清酒煮蜆和蔬菜豆腐鍋。牛舌也是必點之選,厚身又彈牙,外表還燒得脆口呢。而旁邊的蟹籽炒飯也炒得粒粒分明,但最好和朋友分享,而免過飽。天婦羅,燒雞翼等也做得很有水準。有我最愛的燒菠蘿,還有燒翠肉瓜,和燒墨魚丸。説到我最愛的一定是鵝肝多士,香脆的多士配上即燒香滑的鵝肝,真是好味到極點呢!
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放題吃得多,個今晩終於去了鐵板燒放題了。賣點就是每枱也有位廚師在你面前燒。
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每位價錢是 $328,是任吃任飲的。連清酒也是飲喝呢。
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在等待的空間竟然有得夾公仔!
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雖然是鐵板燒放題,但魚生同壽司也是少不免的。
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鍋物也值得一試,清酒煮蜆和蔬菜豆腐鍋。
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牛舌也是必點之選,厚身又彈牙,外表還燒得脆口呢。而旁邊的蟹籽炒飯也炒得粒粒分明,但最好和朋友分享,而免過飽。
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0 comments



天婦羅,燒雞翼等也做得很有水準。
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有我最愛的燒菠蘿,還有燒翠肉瓜,和燒墨魚丸。
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0 comments



説到我最愛的一定是鵝肝多士,香脆的多士配上即燒香滑的鵝肝,真是好味到極點呢!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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