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2017-08-14
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當晚訂左12人房間晚飯用餐, 低消是$13000再加一。其實呢個低消算平, 不過我地去到食飯時發現叫野食係真係要叫好多好多先夠低消。我地叫左一人一位湯, 叉燒兩碟, 穌炸鮑魚, 蛋黃蟹腳, 片皮鴨,水煮魚,咕嚕肉,炒蟹,西蘭花, 小籠包,麻婆豆腐,楊洲炒飯....等等....每人仲飲左起碼3杯COCKTAIL...去到最後先夠低消, 個個都飽到捧住個肚走. 講返野食. 今次已經係第2次黎, 好中意呢度, 環境又靚(雖然有點兒過黑), 坐得舒服, COCKTAIL好飲,好特別。野食好味又唔係好貴(中環區算係甘啦) 最值得推介一定係叉燒! 真係好好食! 其次係蛋黃蟹腳, 穌炸鮑魚都幾好食。片皮鴨其實只屬普通。
其實呢個低消算平, 不過我地去到食飯時發現叫野食係真係要叫好多好多先夠低消。
我地叫左一人一位湯, 叉燒兩碟, 穌炸鮑魚, 蛋黃蟹腳, 片皮鴨,水煮魚,咕嚕肉,炒蟹,西蘭花, 小籠包,麻婆豆腐,楊洲炒飯....等等....
每人仲飲左起碼3杯COCKTAIL...去到最後先夠低消, 個個都飽到捧住個肚走. 講返野食. 今次已經係第2次黎, 好中意呢度, 環境又靚(雖然有點兒過黑), 坐得舒服, COCKTAIL好飲,好特別。野食好味又唔係好貴(中環區算係甘啦)
最值得推介一定係叉燒! 真係好好食! 其次係蛋黃蟹腳, 穌炸鮑魚都幾好食。片皮鴨其實只屬普通。
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