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2024-10-23
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今次來到旺角女人街嘅燒烤堂，入到去見到坐滿晒咁滯，真係好彩做嚟一步，可以即刻有位，串燒種類十分之多，仲有好多出面比較少見嘅燒物，鍾意試新嘢嘅朋友一定要嚟呢度食🥳🥳，兩個人嗌咗:海鮮類:🌟蒜蓉燒廣島蠔（兩隻） $44🌟紅蔥油蒜蓉粉絲元貝 $58🙆🏼♀️廣島蠔超級肥美，加咗蒜蓉同埋燒汁落去燒，脹卜卜好Juicy，生熟程度啱啱好👍🏻粉絲元貝嘅紅蔥油非常香口惹味，粉絲索晒啲汁撈埋一齊食超正❤️牛類:🌟A4和牛 $58🌟牛舌拖羅 $48牛舌芯 $28牛小排 $48🙆🏼♀️A4和牛入口即溶，咬落滿嘴油香，牛舌拖羅爽口淋身，鹽燒帶出牛舌嘅鹹香，食唔停口豚肉類:🌟海苔黑豚肉鵪鶉蛋 $28🌟味噌松板豬 $28🌟鹽燒豚肉荳苗卷 $28鹽燒豚肉露筍卷 $32泰式豬頸肉 $28🙆🏼♀️豚肉類別有好多創新嘅串燒🤩，海苔黑豚肉鵪鶉蛋有多重口感，松阪豬配上濃濃燒汁，肥瘦適中，豚肉豆苗卷係非常新穎嘅配搭，豆苗正好解除豚肉嘅油膩，食多幾場都唔覺得漏😋蔬菜及其他類:🌟香草蒜蓉包 $18🌟鹽燒芥蘭頭 $16🌟萵筍蟹膏 $26孜然蒜芯 $12鹽燒翠玉瓜 $16🙆🏼♀️估唔到蔬菜類片都有咁多新式串燒，蟹膏配上萵筍嘅味道係出奇地夾
海鮮類:
🌟蒜蓉燒廣島蠔（兩隻） $44
🌟紅蔥油蒜蓉粉絲元貝 $58
🙆🏼♀️廣島蠔超級肥美，加咗蒜蓉同埋燒汁落去燒，脹卜卜好Juicy，生熟程度啱啱好👍🏻
粉絲元貝嘅紅蔥油非常香口惹味，粉絲索晒啲汁撈埋一齊食超正❤️
蒜蓉燒廣島蠔（兩隻）
$44
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紅蔥油蒜蓉粉絲元貝
$58
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牛類:
🌟A4和牛 $58
🌟牛舌拖羅 $48
牛舌芯 $28
牛小排 $48
🙆🏼♀️A4和牛入口即溶，咬落滿嘴油香，牛舌拖羅爽口淋身，鹽燒帶出牛舌嘅鹹香，食唔停口
A4和牛
$58
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豚肉類:
🌟海苔黑豚肉鵪鶉蛋 $28
🌟味噌松板豬 $28
🌟鹽燒豚肉荳苗卷 $28
鹽燒豚肉露筍卷 $32
泰式豬頸肉 $28
🙆🏼♀️豚肉類別有好多創新嘅串燒🤩，海苔黑豚肉鵪鶉蛋有多重口感，松阪豬配上濃濃燒汁，肥瘦適中，豚肉豆苗卷係非常新穎嘅配搭，豆苗正好解除豚肉嘅油膩，食多幾場都唔覺得漏😋
海苔黑豚肉鵪鶉蛋
$28
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鹽燒豚肉荳苗卷
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味噌松板豬
$28
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蔬菜及其他類:
🌟香草蒜蓉包 $18
🌟鹽燒芥蘭頭 $16
🌟萵筍蟹膏 $26
孜然蒜芯 $12
鹽燒翠玉瓜 $16
🙆🏼♀️估唔到蔬菜類片都有咁多新式串燒，蟹膏配上萵筍嘅味道係出奇地夾，而芥蘭頭亦都十分爽口多汁，最有驚喜係個蒜蓉包，平時唔太喜歡包類，呢度嘅蒜蓉包一擺低就已經覺得好吸引，放入口一咬就好似食緊薯片一樣，脆到確確聲，如果唔係太飽，真係想再encore多一客😆
萵筍蟹膏
$26
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🌟鹽燒芥蘭頭
$16
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香草蒜蓉包
$18
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飲品方面亦都好多選擇，我哋叫咗大大杯香水檸檬茶 $32酸酸甜甜，最啱食串燒解肉膩
總括嚟講，呢間燒烤堂食物質素非常之高，而且仲有好多新款串燒喺出邊食唔到，價錢又平民化，性價比非常之高，已經諗住一定要再返嚟食，難怪全晚都爆棚滿座，生意興隆🥳🥳🥳🥳
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