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2020-12-23
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過左唔夠一個月，我又黎左食山下見啦🤤呢到性價比真係幾高，好值得再去！今次都係一樣叫左十貫omakase 再加啲小食💛十貫omakase $168呢個價錢食到呢個質素嘅壽司真係抵到爛，今次嘅壽司同上次嘅冇乜分別，只係火灸三文魚變左鰻魚，我覺得佢嘅三文魚係出色好多，同埋今次件吞拿魚真係好唔得🤭冇魚味之餘仲要好似浸完水咁...其他壽司就冇乜問題，都仲係幾好味💛鐵板牛肉燒蠔卷 $78上次叫左鵝肝，今次就試埋燒蠔卷，比起鵝肝，燒蠔嘅感覺冇咁油膩heavy，一啖放落係味道岩岩好，牛香同蠔香都齊晒，鍾意heavy嘅鵝肝都唔錯，正常人就揀燒蠔會比較好💛茶碗蒸 $20/ 海膽三文魚籽茶碗蒸 $78啲蛋好滑好好味🤤普通茶碗蒸已經有好多料海膽三文魚籽嘅海膽就正常唔算重味，三文魚籽就太鹹，連埋蛋一齊食都覺得有啲太鹹... 💛加州手卷 $10 呢個正常，幾抵食💛蟹籽沙律 $58上次都叫左，好足料，但發現有啲白芝麻係面，唔太夾，今次就走左芝麻，perfect👍🏻
今次都係一樣叫左十貫omakase 再加啲小食
💛十貫omakase $168
十貫omakase
$168
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十貫omakase
$168
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十貫omakase
$168
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呢個價錢食到呢個質素嘅壽司真係抵到爛，今次嘅壽司同上次嘅冇乜分別，只係火灸三文魚變左鰻魚，我覺得佢嘅三文魚係出色好多，同埋今次件吞拿魚真係好唔得🤭冇魚味之餘仲要好似浸完水咁...其他壽司就冇乜問題，都仲係幾好味
💛鐵板牛肉燒蠔卷 $78
鐵板牛肉燒蠔卷
$78
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上次叫左鵝肝，今次就試埋燒蠔卷，比起鵝肝，燒蠔嘅感覺冇咁油膩heavy，一啖放落係味道岩岩好，牛香同蠔香都齊晒，鍾意heavy嘅鵝肝都唔錯，正常人就揀燒蠔會比較好
💛茶碗蒸 $20/ 海膽三文魚籽茶碗蒸 $78
茶碗蒸
$20
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啲蛋好滑好好味🤤普通茶碗蒸已經有好多料
海膽三文魚籽嘅海膽就正常唔算重味，三文魚籽就太鹹，連埋蛋一齊食都覺得有啲太鹹...
💛加州手卷 $10
加州手卷
$10
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呢個正常，幾抵食
💛蟹籽沙律 $58
蟹籽沙律
$58
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上次都叫左，好足料，但發現有啲白芝麻係面，唔太夾，今次就走左芝麻，perfect👍🏻
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