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中環想放工同同事或者同朋友一齊傾吓偈,依間【燒烤堂】地方幾大,有大枱有Bar枱有房坐,一大班朋友去食都冇問題,串燒嘅款式都唔少我就叫咗下面呢幾款嘢食🤩🔸焦糖青蘋果鵝肝多士 $108🔸豚肉節瓜波板糖(附月見) $38 🔸鹽燒二黃雞腿肉 $28 🔸雞皮墨魚滑 $38 🔸鹽燒原塊雞皮 $22🔸鹽燒和牛牛小排 $48🔸鹽燒翠玉瓜 $16🔸鹽燒豚肉露筍卷 $32🔸蜜糖燒菠蘿 $18🔸汁燒豬大腸 $24🔸檸蜜牛油包 $20🔸宗祠鹽燒牛舌芯 $28🔸鹽燒豚肉荔枝卷 $22🔸串燒活元貝 $58🔸蒜蓉燒生蠔(兩隻) $48🔸欖角蒜蓉粉絲燒蟶子 $52🔸椒鹽燒多春 $32🔸青檸菠蘿梳打 $32🔸冷泡白桃烏龍茶 $18🔸百香果柚子蜜 $14串燒燒得啱啱好,好夠熱,味道方面調味都唔錯,擺盤亦都幾好,最緊要仲有個暖爐可以將啲串燒keep住熱,同朋友或者屋企人,一路食一路傾都唔擔心啲嘢食凍晒啦個人推介‼️🤩雞皮墨魚滑估唔到呢個整得幾好好食,好香墨魚味,外皮有煎得夠香,如果鍾意食墨魚滑嘅朋友呢一個一定要叫,係有驚喜嘅🍏焦糖青蘋果鵝肝多士之前嚟食過一次就冇叫到呢款,今次試到幾驚喜喎,多士夠脆,鵝肝夠大塊,夾埋個蘋果冇咁
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中環想放工同同事或者同朋友一齊傾吓偈,依間【燒烤堂】地方幾大,有大枱有Bar枱有房坐,一大班朋友去食都冇問題,串燒嘅款式都唔少


我就叫咗下面呢幾款嘢食🤩
🔸焦糖青蘋果鵝肝多士 $108
🔸豚肉節瓜波板糖(附月見) $38
🔸鹽燒二黃雞腿肉 $28
🔸雞皮墨魚滑 $38
🔸鹽燒原塊雞皮 $22
🔸鹽燒和牛牛小排 $48
🔸鹽燒翠玉瓜 $16
🔸鹽燒豚肉露筍卷 $32
🔸蜜糖燒菠蘿 $18
🔸汁燒豬大腸 $24
🔸檸蜜牛油包 $20
🔸宗祠鹽燒牛舌芯 $28
🔸鹽燒豚肉荔枝卷 $22
🔸串燒活元貝 $58
🔸蒜蓉燒生蠔(兩隻) $48
🔸欖角蒜蓉粉絲燒蟶子 $52
🔸椒鹽燒多春 $32
🔸青檸菠蘿梳打 $32
🔸冷泡白桃烏龍茶 $18
🔸百香果柚子蜜 $14


串燒燒得啱啱好,好夠熱,味道方面調味都唔錯,擺盤亦都幾好,最緊要仲有個暖爐可以將啲串燒keep住熱,同朋友或者屋企人,一路食一路傾都唔擔心啲嘢食凍晒啦


個人推介‼️
🤩雞皮墨魚滑
估唔到呢個整得幾好好食,好香墨魚味,外皮有煎得夠香,如果鍾意食墨魚滑嘅朋友呢一個一定要叫,係有驚喜嘅


🍏焦糖青蘋果鵝肝多士
之前嚟食過一次就冇叫到呢款,今次試到幾驚喜喎,多士夠脆,鵝肝夠大塊,夾埋個蘋果冇咁膩,味道唔錯


🍭豚肉節瓜波板糖(附月見)
節瓜嘅清甜配上豚肉嘅油膩感,味道可以做到好平衡,配埋蛋漿食,有蛋味之餘豚肉仲會更加滑溜


🔥鹽燒二黃雞腿肉
雞腿肉外皮燒得好香脆,雞腿肉嘅size都好大,啖啖肉,咬落去嘅時候好多汁,雞肉都好暖滑


✨鹽燒原塊雞皮
雞皮夠晒大塊,咬落夠晒香脆,調味方面味道亦都啱啱好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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