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2021-12-30
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是日到梅窩探朋友,朋友帶我嚟呢間佢視之為食堂嘅泰國餐廳。餐廳環境貼地親民,係家庭式經營,有街坊餐室嘅感覺😊我哋點左兩個午餐同一個小食。1)炒金邊粉:味道酸酸甜甜,有鍋氣。蝦算大隻,味淡。最正嘅係有壓厚厚嘅花生碎,口感正😋2)菠籮炒飯:好多臘腸粒同埋雞肉粒,好足料。不過味道係淡咗少少,再濃味啲就更加好啦:)3)炸蝦餅:佢用咗麵包糠做炸面,外面炸到好脆,擺耐咗都唔會淰。蝦餅肉彈口,肉質鮮甜,正👍🏻總括然而,小店咁嘅價錢同質素,性價比高👍🏻
餐廳環境貼地親民,係家庭式經營,有街坊餐室嘅感覺😊
我哋點左兩個午餐同一個小食。
1)炒金邊粉:味道酸酸甜甜,有鍋氣。蝦算大隻,味淡。最正嘅係有壓厚厚嘅花生碎,口感正😋
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2)菠籮炒飯:好多臘腸粒同埋雞肉粒,好足料。不過味道係淡咗少少,再濃味啲就更加好啦:)
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3)炸蝦餅:佢用咗麵包糠做炸面,外面炸到好脆,擺耐咗都唔會淰。蝦餅肉彈口,肉質鮮甜,正👍🏻
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總括然而,小店咁嘅價錢同質素,性價比高👍🏻
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