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2020-11-05
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上堂前要食個快飯,行過見到呢間啲燒味個樣好似唔錯,就入去試下。雖然咁講唔係太好,但疫情嘅好處係堂食真係少咗好多人,直入唔使等位。晚餐啲碟頭飯都係五六十蚊,仲有嘢飲,都算抵食。今次叫左碟招牌燒鵝飯,燒鵝係翼髀個位,都唔錯啦!燒鵝嘅賣相唔錯,皮都算鬆化,鵝肉嘅調味適中,肉唔會太肥,食落仲有少少煙薰嘅香味!如果再熱啲,咁就完美喇。平時最怕啲燒鵝啲肉食落好似無落調味咁,完全送唔到飯。所以呢間嘅燒鵝真係唔錯,六十幾蚊,仲有杯奶茶,算抵食啦
今次叫左碟招牌燒鵝飯,燒鵝係翼髀個位,都唔錯啦!燒鵝嘅賣相唔錯,皮都算鬆化,鵝肉嘅調味適中,肉唔會太肥,食落仲有少少煙薰嘅香味!如果再熱啲,咁就完美喇。平時最怕啲燒鵝啲肉食落好似無落調味咁,完全送唔到飯。所以呢間嘅燒鵝真係唔錯,六十幾蚊,仲有杯奶茶,算抵食啦
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