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2023-02-11
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住喺大埔咁耐都發現唔到呢間鐵板燒🫣真心性價比好高，睇吓佢個餐牌就知🤓入到去客人唔多，可以慢慢坐，而且廚師好好，同我地傾下計！我哋叫咗個二人晩餐，有龍蝦，鮑魚，蠔，帶子，因為唔食鵝肝所以佢轉咗個蠔俾我哋🤤🙆🏻♀️首先講吓頭盤，係芥末八爪魚，跟住就開始煮龍蝦，個龍蝦會配一個南瓜，龍蝦好新鮮，啲肉好彈牙，個汁唔會搶咗龍蝦本身嘅鮮味，而個南瓜好甜🫢鮑魚師傅煮嘅時間控制得好好，一啲都唔會過老，配一個好簡單好清嘅Source，食完一啲都唔覺得Heavy 自己對生蠔一般 因為覺得腥，但係可能因為佢新鮮，又加咗好多櫻花蝦同埋蔥，成個感覺係好OK開頭以為薄同厚牛係二揀一，點知佢咁抵食原來兩樣嘢都有😙個人喜歡薄，因為本身唔係好鍾意食肉，同埋好鍾意食薄牛肉包住嘅餡，今次佢用咗一啲好清新嘅蘿蔔同蔥花，令到食落唔會覺得咁油膩。最後佢每一個好豐富嘅炒飯，好滿足！
入到去客人唔多，可以慢慢坐，而且廚師好好，同我地傾下計！我哋叫咗個二人晩餐，有龍蝦，鮑魚，蠔，帶子，因為唔食鵝肝所以佢轉咗個蠔俾我哋🤤🙆🏻♀️
首先講吓頭盤，係芥末八爪魚，跟住就開始煮龍蝦，個龍蝦會配一個南瓜，龍蝦好新鮮，啲肉好彈牙，個汁唔會搶咗龍蝦本身嘅鮮味，而個南瓜好甜🫢
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鮑魚師傅煮嘅時間控制得好好，一啲都唔會過老，配一個好簡單好清嘅Source，食完一啲都唔覺得Heavy
自己對生蠔一般 因為覺得腥，但係可能因為佢新鮮，又加咗好多櫻花蝦同埋蔥，成個感覺係好OK
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開頭以為薄同厚牛係二揀一，點知佢咁抵食原來兩樣嘢都有😙個人喜歡薄，因為本身唔係好鍾意食肉，同埋好鍾意食薄牛肉包住嘅餡，今次佢用咗一啲好清新嘅蘿蔔同蔥花，令到食落唔會覺得咁油膩。最後佢每一個好豐富嘅炒飯，好滿足！
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