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2022-11-21
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上次試過燒味滷師既燒鵝屋企人大讚,今晚一於再encore啦,叫多幾款燒味一齊食就最開心🌟至尊燒鵝 ($110/上庄)真心推介大家試下佢地既燒鵝,表面有光澤而且皮脆肉嫩,食落好juicy,配上佢地秘製既燒鵝汁,個個都食到無停口呀🥰🌟客家鹽焗雞 ($35/半隻)鹽焗雞超抵食,半隻都只係$35,雞肉嫩滑多汁,雞皮好似啫喱咁滑又彈牙,鹹香十足😋見到佢地既叉燒都好似幾正咁,性價比超高,肥瘦適中帶少少燶邊,肉質都好腍,配埋甜甜地既蜜汁,送飯一流呀😌😌佢地除左有燒味之外,估唔到連泰式鳳爪都有,水準亦幾好,鳳爪食落好爽口,淋上泰式酸辣汁夠哂開胃💯💯
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