549
27
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Restaurant: God Of Sushi
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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🍣性價比高既Omakase👨🏻‍🍳
2022-06-25 106 views
😎寿司の神長期躋身元朗必食Omakase，👨🏻‍🍳所以今次就黎朝朝聖，食個午餐廚師發辦先！🚪店舖門口用左隱藏式木趟門，為餐廳增添一份神秘感🪑⏳佢Lunch分左兩節入座，分別係12:00-13:30同13:30-15:00，每次大約可容納10個人。🗓平日黎見兩輪都爆滿，所以想食記得要預早訂位啦！💰餐牌一共有三個set，分別係$420、$550同$780，今次就揀左$780特上，🪧有包刺身4品、料理1品、壽司8貫、雲丼盛、前菜、味增湯同甜品😛🌱前菜🌱🫴🏻黑松露茶碗蒸：蒸蛋滑不溜口，加上松露、菇、帶子粒等，十分足料🥚🫴🏻水雲醋物：微酸微酸，食落清新醒胃🤩🫴🏻沙律：蔬菜新鮮爽脆🥗🎣刺身4品🎣🫴🏻赤貝：質感非常爽口，沾上檸檬汁特別清香🍋🫴🏻北海道真蠔：肉質肥美滑溜，蠔味突出🦪🫴🏻松葉蟹肉：蟹肉已細心拆好，每啖都充滿蟹肉鮮味🦀🫴🏻深海池魚：兩片厚身既池魚咬落彈牙，好有滿足感🐠🐟料理1品🐟🫴🏻汁煮吞拿魚鮫：用筷子輕輕一夾已經鬆開，可見魚肉相當腍身，配上大蔥同辣條絲食，滋味無窮🤪🍣壽司8貫🍣🫴🏻北海道帆立貝：選用日本夏天至有既青柚子皮調味，只係批少少嚮面已能突顯出帆立貝既甘甜😊🫴🏻真鯛：肉質黏黏兼帶點
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 😎寿司の神長期躋身元朗必食Omakase，👨🏻‍🍳所以今次就黎朝朝聖，食個午餐廚師發辦先！🚪店舖門口用左隱藏式木趟門，為餐廳增添一份神秘感🪑
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⏳佢Lunch分左兩節入座，分別係12:00-13:30同13:30-15:00，每次大約可容納10個人。🗓平日黎見兩輪都爆滿，所以想食記得要預早訂位啦！💰餐牌一共有三個set，分別係$420、$550同$780，今次就揀左$780特上，🪧有包刺身4品、料理1品、壽司8貫、雲丼盛、前菜、味增湯同甜品😛
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🌱前菜🌱
🫴🏻黑松露茶碗蒸：蒸蛋滑不溜口，加上松露、菇、帶子粒等，十分足料🥚
🫴🏻水雲醋物：微酸微酸，食落清新醒胃🤩
🫴🏻沙律：蔬菜新鮮爽脆🥗
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🎣刺身4品🎣
🫴🏻赤貝：質感非常爽口，沾上檸檬汁特別清香🍋
🫴🏻北海道真蠔：肉質肥美滑溜，蠔味突出🦪
🫴🏻松葉蟹肉：蟹肉已細心拆好，每啖都充滿蟹肉鮮味🦀
🫴🏻深海池魚：兩片厚身既池魚咬落彈牙，好有滿足感🐠
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🐟料理1品🐟
🫴🏻汁煮吞拿魚鮫：用筷子輕輕一夾已經鬆開，可見魚肉相當腍身，配上大蔥同辣條絲食，滋味無窮🤪
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🍣壽司8貫🍣
🫴🏻北海道帆立貝：選用日本夏天至有既青柚子皮調味，只係批少少嚮面已能突顯出帆立貝既甘甜😊
🫴🏻真鯛：肉質黏黏兼帶點煙韌，越嚼越過癮😬
🫴🏻燒銀雪魚：師傅表示只有新鮮既銀雪魚先可以做到燒一燒表皮就食得，佢既肉質柔軟又香口，一試難忘🔥
🫴🏻甜蝦：表面醬汁用蝦頭同蝦膏熬出，帶有丁丁龍蝦湯味，食落清爽而不膩🦐
🫴🏻野生中拖羅：油分較少既野生中拖，咬上去清爽味濃🎏
🫴🏻大拖羅：望個樣都知夠曬肥美，加上用左蔥去提味，確實係齒頰留香🤤
🫴🏻腦天：吞拿魚頭頂既肉經過輕輕一燒，口感軟滑無筋，好唔捨得吞🧠
🫴🏻燒右口魚邊：個人好鍾意食炙燒既壽司，師傅用火槍逼出魚油，右口魚邊一入口即溶☄️
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🍚雲丼盛🍚
🫴🏻馬糞海膽三文魚籽丼：望落好豐盛，三文魚籽係師傅自己醃製，帶有鹹香，海膽亦夠奶滑🤭
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🥣味增湯🥣
🫴🏻飲完好舒服，可以暖暖胃、解解膩🌤
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 🍬甜品🍬
🫴🏻柚子啫喱：柚子味濃郁，味道清新怡人，為呢餐帶黎完美既結尾🥄


😙總括黎講，寿司の神既食物有水準，服務亦好好，🗣師傅會詳細講解食材來源同處理方法，呢個半鐘既體驗的確係享受既😉


😋總體 (味道, 性價比, 環境, 服務態度) : 8/10


😋Overall (Taste, CP value, Environment, Service): 8/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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