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Restaurant: Itamama (何文田廣場)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
80
0
2020-01-06 140 views
今日下午放假,在家hea左成日,teatime想去食d 野,得知何文田廣場有間itamama開左,就想試試呢間既野食。食店位置在1樓,不難找到,在門口外望入面已覺得裝修不錯,落左唔少功夫,tea set 望去價錢大約 40-50蚊左右,感覺還可以。入到去樓面,有禮貌,有笑容,唔錯。點了個野菌芝士炒滑蛋牛角酥配薯條,同埋一杯ice mocha。野食有驚喜,冇想像中細碟,女士食可以當dinner 食既份糧,薯條食得出係即炸,外脆內軟,好食,牛角酥配蛋呢個配合唔錯,如果牛角酥可以更脆就更好,但都可以接受。mocha 甜度適中,咖啡同朱古力比例岩岩好。食左50蚊,呢個價黎講性價比算高。 值得推薦👍👍👍
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今日下午放假,在家hea左成日,teatime想去食d 野,得知何文田廣場有間itamama開左,就想試試呢間既野食。

食店位置在1樓,不難找到,在門口外望入面已覺得裝修不錯,落左唔少功夫,tea set 望去價錢大約 40-50蚊左右,感覺還可以。

入到去樓面,有禮貌,有笑容,唔錯。

點了個野菌芝士炒滑蛋牛角酥配薯條,同埋一杯ice mocha。

野食有驚喜,冇想像中細碟,女士食可以當dinner 食既份糧,薯條食得出係即炸,外脆內軟,好食,牛角酥配蛋呢個配合唔錯,如果牛角酥可以更脆就更好,但都可以接受。mocha 甜度適中,咖啡同朱古力比例岩岩好。

食左50蚊,呢個價黎講性價比算高。 值得推薦👍👍👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-06
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
  • 凍朱古力咖啡
  • 野菌芝士炒滑蛋牛角酥