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性價比高的牛腩專門店
2024-09-13 145 views
今晚同老友去咗灣仔食牛腩，見到餐廳環境光猛濶落，乾淨企理，不是一般粉麵店的狹窄！咖哩牛腩撈粗麵 （$70)咖喱味好香濃，牛腩夠腍入味，正在奇怪為什麼麵變咗紅色！🧐🧐店員好細心解釋因為咖喱汁同鹼水混埋一齊，就會起化學作用，變成紅色，估唔到食麵也會長知識！😁😁蘿蔔炆牛腩飯 ($72)炆牛腩又有另一番風味，湯底係清甜，當然牛腩依然好夠腍，白蘿蔔又係入晒味！餐飲 - 台式冬瓜茶 ($10/杯）鐘意佢不是太甜，也好適合化解咖喱的辣味。豉油皇雞翼尖 （$18）鷄翼尖入晒味，價錢又唔貴，小食必選！整體性價比高，唔怪之得連外國人也幫襯，唯一缺點是同地鐵站有點距離！
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今晚同老友去咗灣仔食牛腩，見到餐廳環境光猛濶落，乾淨企理，不是一般粉麵店的狹窄！
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 咖哩牛腩撈粗麵 （$70)
咖喱味好香濃，牛腩夠腍入味，正在奇怪為什麼麵變咗紅色！🧐🧐店員好細心解釋因為咖喱汁同鹼水混埋一齊，就會起化學作用，變成紅色，估唔到食麵也會長知識！😁😁
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 蘿蔔炆牛腩飯 ($72)
炆牛腩又有另一番風味，湯底係清甜，當然牛腩依然好夠腍，白蘿蔔又係入晒味！
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 餐飲 - 台式冬瓜茶 ($10/杯）
鐘意佢不是太甜，也好適合化解咖喱的辣味。
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 豉油皇雞翼尖 （$18）
鷄翼尖入晒味，價錢又唔貴，小食必選！
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 整體性價比高，唔怪之得連外國人也幫襯，唯一缺點是同地鐵站有點距離！

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-11
Dining Method
Dine In
Spending Per Head
$90 (Dinner)