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2018-12-03 194 views
有日經過見到坑口呢一間餐廳好多人排隊,原來係Pokka Cafe旗下既餐廳,有鐵板牛扒、炒飯或者烏冬套餐,價錢都幾親民。所以搵日放工就黎試吓啦,夜晚七點半都有20幾人排緊隊,建議如果想食,最好早少少入座。我叫咗一份紐西蘭肉眼$135(300g)套餐加$29,仲包一個意粉、野菜沙律(另加$10配煙三文魚)、韓國柚子蜜。沙律菜新鮮爽甜,沙律汁酸酸甜甜,幾開胃。牛扒嚟到嘅時候係三至四成熟,可以因應個人喜好再加熱。建議首先將牛扒切開,睇一睇個生熟程度。如果生熟程度滿意,就可以放喺啲配菜上面,加上醬汁就食得啦。牛扒非常厚身,牛肉味濃,肉質有嚼勁。每一啖都好好食,呢一個價錢來講性價比甚高。鐵板豚肉炒烏冬$78另加薯條$12豚肉好香,讚岐烏冬配上香菇、椰菜、粟米等等仲有燒汁,有口感得來又幾惹味。有少少意見就係烏冬比較容易癡底,個鐵板可以唔使咁熱。薯條炸得香脆,又不會太燶,好滋味。侍應服務態度好好,會好細心咁解釋餐牌同埋食法,服務迅速,值得一讚。
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有日經過見到坑口呢一間餐廳好多人排隊,原來係Pokka Cafe旗下既餐廳,有鐵板牛扒、炒飯或者烏冬套餐,價錢都幾親民。
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所以搵日放工就黎試吓啦,夜晚七點半都有20幾人排緊隊,建議如果想食,最好早少少入座。

我叫咗一份紐西蘭肉眼$135(300g)
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套餐加$29,仲包一個意粉、野菜沙律(另加$10配煙三文魚)、韓國柚子蜜。

沙律菜新鮮爽甜,沙律汁酸酸甜甜,幾開胃。
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牛扒嚟到嘅時候係三至四成熟,可以因應個人喜好再加熱。
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0 comments
16 views
0 likes
0 comments

建議首先將牛扒切開,睇一睇個生熟程度。如果生熟程度滿意,就可以放喺啲配菜上面,加上醬汁就食得啦。
15 views
0 likes
0 comments

牛扒非常厚身,牛肉味濃,肉質有嚼勁。每一啖都好好食,呢一個價錢來講性價比甚高。

鐵板豚肉炒烏冬$78另加薯條$12
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0 comments

豚肉好香,讚岐烏冬配上香菇、椰菜、粟米等等仲有燒汁,有口感得來又幾惹味。
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0 likes
0 comments

有少少意見就係烏冬比較容易癡底,個鐵板可以唔使咁熱。

薯條炸得香脆,又不會太燶,好滋味。

侍應服務態度好好,會好細心咁解釋餐牌同埋食法,服務迅速,值得一讚。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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