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⭐️性價比高關西風壽喜燒🥩⭐️
2024-09-10 3062 views
依間位於銅鑼灣既餐廳主打關西風壽喜燒,餐廳採用北海道十勝產和牛🥩同蘭王蛋🥚,壽喜燒套餐最平$168起,仲要免加一,性價比高🇯🇵極上肉眼壽喜燒套餐($288/180g)套餐可以選擇赤身,肩胛或者肉眼部位,可以揀普通/大盛,肉眼既脂肪同油花係最多,而且十勝產和牛屬黑毛和牛品種,肉質濃郁,口感柔軟先將蘭王蛋拌勻,放牛脂膏加熱,再倒自家製壽喜燒汁,將和牛燒三至7秒,再蘸蛋漿同日本米食,口感更加滑溜,最後再將蔬菜倒入鍋中,吸收晒壽喜燒汁既精華🥰如果吾夠仲可以追加和牛/日本米/烏冬/野菜盛合/蘭王蛋!最後仲有抹茶同黃豆粉蕨餅,口感好煙韌又唔會好甜!
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依間位於銅鑼灣既餐廳主打關西風壽喜燒,餐廳採用北海道十勝產和牛🥩同蘭王蛋🥚,壽喜燒套餐最平$168起,仲要免加一,性價比高🇯🇵
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極上肉眼壽喜燒套餐($288/180g)
套餐可以選擇赤身,肩胛或者肉眼部位,可以揀普通/大盛,肉眼既脂肪同油花係最多,而且十勝產和牛屬黑毛和牛品種,肉質濃郁,口感柔軟
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 先將蘭王蛋拌勻,放牛脂膏加熱,再倒自家製壽喜燒汁,將和牛燒三至7秒,再蘸蛋漿同日本米食,口感更加滑溜,最後再將蔬菜倒入鍋中,吸收晒壽喜燒汁既精華🥰如果吾夠仲可以追加和牛/日本米/烏冬/野菜盛合/蘭王蛋!
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 最後仲有抹茶同黃豆粉蕨餅,口感好煙韌又唔會好甜!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-03
Dining Method
Dine In
Spending Per Head
$288 (Lunch)