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2024-03-23
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成日經過都冇機會食到～今日放半日有時間去試一試！1. 砂鍋花膠雞湯翅：招牌菜之一，絕對係湯品愛好者既不二之選。上菜時仲滾住！湯汁濃郁，花膠好大舊雞肉都幾滑2. 醉雞藥膳湯配粉絲：藥膳熬煮的雞湯為基底，無味精，淡淡藥膳味～粉絲吸收了湯汁的鮮甜味。無骨雞肉份量十足，肉質嫩滑多汁好重醉雞味。我自己鐘意砂鍋雞多啲～味道濃啲～^_^3. 麻辣海蜇手撕雞：係一碟涼拌菜，非常開胃。海蜇口感彈牙，搭配上麻辣🌶️和香料的調味，好食～但份量唔算好多～手撕雞肉幾入味4. 鮮沙薑豬手：呢個幾驚喜！超級入味！而且豬手係去晒骨！食落好方便！！燉煮後肉質軟嫩但爽口，沙薑的香氣與豬肉的搭配非常出色，味道濃郁，份量也很足夠，好好食！好推介呢款小食！
今日放半日有時間去試一試！
1. 砂鍋花膠雞湯翅：
招牌菜之一，絕對係湯品愛好者既不二之選。上菜時仲滾住！湯汁濃郁，花膠好大舊雞肉都幾滑
2. 醉雞藥膳湯配粉絲：
藥膳熬煮的雞湯為基底，無味精，淡淡藥膳味～粉絲吸收了湯汁的鮮甜味。無骨雞肉份量十足，肉質嫩滑多汁好重醉雞味。
我自己鐘意砂鍋雞多啲～味道濃啲～^_^
3. 麻辣海蜇手撕雞：
係一碟涼拌菜，非常開胃。海蜇口感彈牙，搭配上麻辣🌶️和香料的調味，好食～
但份量唔算好多～手撕雞肉幾入味
4. 鮮沙薑豬手：
呢個幾驚喜！超級入味！而且豬手係去晒骨！食落好方便！！燉煮後肉質軟嫩但爽口，沙薑的香氣與豬肉的搭配非常出色，味道濃郁，份量也很足夠，好好食！好推介呢款小食！
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