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*大蔥雞肉串**:這道串燒選用新鮮的雞肉搭配香甜的大蔥,經過炭火燒烤後,雞肉外皮酥脆,內裡鮮嫩多汁,大蔥的甜味更是為整道菜增色不少。**惹味雞腳筋**:雞腳筋經過特製醬料醃製,再以炭火燒烤,口感Q彈有嚼勁,醬料的香氣撲鼻而來,讓人一試難忘。**鹽燒西班牙五花腩**:這道菜選用西班牙進口的五花腩,經過簡單的鹽燒處理,保留了肉質的原汁原味,肥瘦相間,入口即化。**港式蜜糖燒菠蘿**:這道甜品串燒將新鮮的菠蘿塊刷上蜜糖,再以炭火燒烤,菠蘿的酸甜與蜜糖的香甜完美結合,口感豐富。**味噌松阪豬椒鹽雞軟骨**:松阪豬肉質鮮嫩,搭配味噌醬和椒鹽調味,燒烤後香氣四溢,雞軟骨的脆爽口感更是讓人回味無窮。**蜜糖燒芝士年糕**:這道創意甜品將年糕與芝士結合,刷上蜜糖後燒烤,外層酥脆,內裡軟糯,芝士的濃郁香氣與蜜糖的甜味相得益彰。
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*大蔥雞肉串**:這道串燒選用新鮮的雞肉搭配香甜的大蔥,經過炭火燒烤後,雞肉外皮酥脆,內裡鮮嫩多汁,大蔥的甜味更是為整道菜增色不少。

**惹味雞腳筋**:雞腳筋經過特製醬料醃製,再以炭火燒烤,口感Q彈有嚼勁,醬料的香氣撲鼻而來,讓人一試難忘。

**鹽燒西班牙五花腩**:這道菜選用西班牙進口的五花腩,經過簡單的鹽燒處理,保留了肉質的原汁原味,肥瘦相間,入口即化。

**港式蜜糖燒菠蘿**:這道甜品串燒將新鮮的菠蘿塊刷上蜜糖,再以炭火燒烤,菠蘿的酸甜與蜜糖的香甜完美結合,口感豐富。

**味噌松阪豬椒鹽雞軟骨**:松阪豬肉質鮮嫩,搭配味噌醬和椒鹽調味,燒烤後香氣四溢,雞軟骨的脆爽口感更是讓人回味無窮。

**蜜糖燒芝士年糕**:這道創意甜品將年糕與芝士結合,刷上蜜糖後燒烤,外層酥脆,內裡軟糯,芝士的濃郁香氣與蜜糖的甜味相得益彰。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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