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2013-05-17
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兩個人吃晚餐:先來amuse bouche 和麵包:餐前小吃賣相精緻, 麵包熱辣辣, 合桃果件十分好吃.Appetizer :他選了 Grilled scallop & spinach in olive pesto & aged balsamic cream 帶子煮得恰到好處, 配上黑醋汁, 味道不錯.我是Classic Tasmanian natural onglet beef tartar with avocado, mushroom & chili pepper condiments 牛肉他他配牛油果, 香菇和辣椒三種做法,一次過品賞三種不同口味!海鮮類:他選了Grilled king tiger prawns stuffed with assorted mushroom 虎蝦大大隻, 很有口感, 不足夠的是牛油汁只有幾點.我是 Black truffle favoured tagliolini with Alaskan crab & seaweed butter 上枱已嗅到黑松露味, 在海苔牛油的調和下, 蟹肉意粉味道濃郁!主菜:他選了Slow cooked Waygu be
先來amuse bouche 和麵包:餐前小吃賣相精緻, 麵包熱辣辣, 合桃果件十分好吃.
Appetizer :他選了 Grilled scallop & spinach in olive pesto & aged balsamic cream 帶子煮得恰到好處, 配上黑醋汁, 味道不錯.
我是Classic Tasmanian natural onglet beef tartar with avocado, mushroom & chili pepper condiments 牛肉他他配牛油果, 香菇和辣椒三種做法,一次過品賞三種不同口味!
海鮮類:他選了Grilled king tiger prawns stuffed with assorted mushroom 虎蝦大大隻, 很有口感, 不足夠的是牛油汁只有幾點.
我是 Black truffle favoured tagliolini with Alaskan crab & seaweed butter 上枱已嗅到黑松露味, 在海苔牛油的調和下, 蟹肉意粉味道濃郁!
主菜:他選了Slow cooked Waygu beef cheek, braised coco beans & caramelized shallots 和牛煮得好腍, 整個味道似曾相識, 好像是米芝蓮CAPRICE果種感覺.
我是Duck leg confit, stewed pear, mesclun green & fig coulis 簡直是反高潮, 鴨胸咸得可怕, 恍惚是落了幾份盬, 服務員建議我配埋無花果中和一下.
Desserts和咖啡他選了pear & custard tart, vanilla ice cream , 我是pistachio cake & ice cream : 正常.
環境和服務不錯, 但食物的質素有點參差, 不敢推介笑面.
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