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2016-02-24 3329 views
年多前黎過,感覺唔錯,食物水準不俗,最重要係人唔太多,環境氣氛好舒服,慢慢食、慢慢歎!所以今次反黎再幫襯…Sourdough,呢個餐前包,好食,Sourdough 好多港人唔鐘意,但係我就好接受,兼且佢只係好微酸,又焗得皮脆肉嫩,唔停得口。 Wild Mushroom Soup﹕幾特別,出面都張D菇打都一粒粒有口感,但係佢呢度係打puree…..茸晒,另有一番風味,Creamy又有菇香,欣賞! Salt Rubbed Crunchy Pigs Skin with Smoked Paprika Mayonnaise﹕無諗過個Presentation 會係咁,以為係好似西班牙燒豬仔咁起過皮比你,我真係太天真啦!其實佢呢個做法好港式燒肉,用好多鹽醃個皮等佢爆皮,味道就同大家食燒肉皮一樣,不過略為硬實少少,其實有D牙都比佢震碎FEEL,但係咸咸香香,欲罷不能。 Mixed Vegetable Paella,西班牙飯一般都係配海鮮好食,再唔係就食肉,今次黎過素既…當然唔及海鮮同肉類咁惹味啦,清清地不過佢個汁底都唔差,食得晒!Pulled confit duck leg with chori
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年多前黎過,感覺唔錯,食物水準不俗,最重要係人唔太多,環境氣氛好舒服,慢慢食、慢慢歎!所以今次反黎再幫襯…

Sourdough,呢個餐前包,好食,Sourdough 好多港人唔鐘意,但係我就好接受,兼且佢只係好微酸,又焗得皮脆肉嫩,唔停得口。
Sourdough
100 views
1 likes
0 comments
Wild Mushroom Soup﹕幾特別,出面都張D菇打都一粒粒有口感,但係佢呢度係打puree…..茸晒,另有一番風味,Creamy又有菇香,欣賞!
Wild Mushroom Soup
55 views
1 likes
0 comments
Salt Rubbed Crunchy Pigs Skin with Smoked Paprika Mayonnaise﹕無諗過個Presentation 會係咁,以為係好似西班牙燒豬仔咁起過皮比你,我真係太天真啦!其實佢呢個做法好港式燒肉,用好多鹽醃個皮等佢爆皮,味道就同大家食燒肉皮一樣,不過略為硬實少少,其實有D牙都比佢震碎FEEL,但係咸咸香香,欲罷不能。
Salt Rubbed Crunchy Pigs Skin with Smoked Paprika Mayonnaise
128 views
0 likes
0 comments
Mixed Vegetable Paella,西班牙飯一般都係配海鮮好食,再唔係就食肉,今次黎過素既…當然唔及海鮮同肉類咁惹味啦,清清地不過佢個汁底都唔差,食得晒!
Mixed Vegetable Paella
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0 comments
Pulled confit duck leg with chorizo corn cake & Red Wine Sauce,Duck Confit 個皮唔知佢煎定燒香,帶少少脆口,個皮亦唔算太肥… 不過duck confit本身就係肥爆!鴨肉唔乾亦都唔會太咸,兼且煮得略為軟淋,亦有鴨既香騷味,唔錯!佢墊式既Pancake 加左Corn,幾特別,味道同鴨就唔係好配,但係可以吸左D汁同油…食落好罪惡!
Pulled confit duck leg with chorizo corn cake & Red Wine Sauce
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1 likes
0 comments
上次叫過既Platter of Cured Cuts………..本來唔諗住叫,老婆想食,咁叫啦!雖然鐘意食cured cuts,但係無咩研究,唔識評,呢度就唔獻醜啦。
Platter of Cured Cuts
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1 likes
0 comments
Chocolate Mousse,做得好係Bonus,普普通通係正路,畢竟唔係咁品店!佢個Mousse過硬,兼且唔夠滑,師傅功力未夠。
Chocolate Mousse
69 views
0 likes
0 comments
同上次一樣食得非常悠閒寫意,人又唔太多,如果食set lunch都係約150大元包前菜主菜甜品飲品…Soho區,收費算係咁!不過今次小次係 A La Carte……….另作別論!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-11
Dining Method
Dine In
Spending Per Head
$250
Recommended Dishes
Sourdough
Wild Mushroom Soup
Pulled confit duck leg with chorizo corn cake & Red Wine Sauce
Platter of Cured Cuts