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Level4
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2017-01-14 892 views
小弟係附近番工,成日行過都好有興趣,但因為得好少位所以每次都無緣,難得今日竟然無咩人一於就試下啦~ 呢間小店家庭式運作,聽佢地講原來元州街郵局果邊都有間~呢度得一個人下廚,所以….要俾D耐性XD牛肝菌帶子六安士安格斯牛扒意粉---其實個汁幾咸,不過用料幾好,牛扒,煎得有D脆邊,帶子就正常貨色~我就幾鍾意D配菜,唔會太酸而且幾香~68蚊既午餐係附近黎講唔係平,偶爾有機會都可以一試~
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小弟係附近番工,成日行過都好有興趣,但因為得好少位所以每次都無緣,難得今日竟然無咩人一於就試下啦~ 呢間小店家庭式運作,聽佢地講原來元州街郵局果邊都有間~呢度得一個人下廚,所以….要俾D耐性XD
牛肝菌帶子六安士安格斯牛扒意粉---其實個汁幾咸,不過用料幾好,牛扒,煎得有D脆邊,帶子就正常貨色~我就幾鍾意D配菜,唔會太酸而且幾香~
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68蚊既午餐係附近黎講唔係平,偶爾有機會都可以一試~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Spending Per Head
$68 (Lunch)