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Item: Spring Moon
Rating: 5
Author: Paul Tongsk

Spring Moon

325 Reviews

Taste

Decor

Service

Hygiene

Value

14636

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

211

Info:
Restaurant:	Spring Moon

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Paul Tongsk

Level2

先來點心芋角及帶子燒賣，芋角外皮鬆化不在話下，肉餡新鮮細滑，未吃過這麼好吃的芋角。帶子燒賣亦是新鮮帶子，爽滑清甜，肉餡細麋而不鬆散。主食叫了一窩蟹粥，全部有六大碗的份量，粥底稀稠適中，見米，有海鮮甜味；領班親自服務，將全蟹完整砌回，美觀而手法乾淨；蟹身新鮮，肉嫩而帶爽脆，甜美肉厚。薑絲燒鱔，大大片的鱔肉，外脆內軟，汁多味濃，薑絲刀工仔細，機切? 手切? 咩葉炸後透明，有趣有脆！黑醋排骨，同樣是外脆內軟，表面的黑醋香味，口中甜味，咬落肉味，混然一體；紅色的生果伴碟以為是西瓜，原來是梨，梨開心。

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先來點心芋角及帶子燒賣，芋角外皮鬆化不在話下，肉餡新鮮細滑，未吃過這麼好吃的芋角。帶子燒賣亦是新鮮帶子，爽滑清甜，肉餡細麋而不鬆散。
主食叫了一窩蟹粥，全部有六大碗的份量，粥底稀稠適中，見米，有海鮮甜味；領班親自服務，將全蟹完整砌回，美觀而手法乾淨；蟹身新鮮，肉嫩而帶爽脆，甜美肉厚。
薑絲燒鱔，大大片的鱔肉，外脆內軟，汁多味濃，薑絲刀工仔細，機切? 手切? 咩葉炸後透明，有趣有脆！
黑醋排骨，同樣是外脆內軟，表面的黑醋香味，口中甜味，咬落肉味，混然一體；紅色的生果伴碟以為是西瓜，原來是梨，梨開心。