Luca

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Item: Luca
Rating: 5
Author: pandamen

119 Reviews

Taste

Decor

Service

Hygiene

Value

4410

Tai Po

$201-400

Italian Pizza Food Wise Eateries

Info:
Restaurant:	Luca

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

pandamen

Level4

941

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週日應友人之邀去大學影相,塵封已久的DSLR終於重見天日!晚上來到大尾篤,之前上OR做定功課時一致對這間食店興趣最大!六個人被安排坐在室外的位置,地上已點了蚊香及有坐地風扇,連一向極度怕熱嘅我都接受到喎!
頭盆:
凱撒沙律加三文魚----羅馬生菜新鮮,醬汁和平時食開的有分別!多了一份醋的味道,伴三文魚
食味道出奇地配合.
Nacho----趁熱食一流!因為選用的芝士比較淡口及乾身,一放耐咗好快變硬.
辣味烤焗雞翼----味道較為普道.雞肉生熟程度控制得很好,外皮香脆而中間部份依然嫩滑.
意粉及薄餅:
牛尾燴濶意粉----醬汁香濃,牛尾炆得非常入味!咬落質感並非得個淋字,而是有點像在台灣吃過的牛展般有彈性.
蜆肉會意粉----蜆肉不算大隻但入口鮮甜!有蒜香及淡淡的白酒味,意粉僅僅熟!雖未必人人能接受,但這正是個人最喜歡的硬度!
招牌薄餅----薄而且脆的餅底加上酸甜適中的茄醬,簡簡單單的配料配搭出最接近在意大利米蘭吃過的味道!
主菜:
檸檬汁比目魚柳----表面煎得金黃的魚柳放在幼粒薯蓉上面,再配上菠菜茸汁.看見賣相已經吸引!西式做法的魚類雖非個人喜好,但亦都幾欣賞這道菜!
蜜糖脆皮豬手----全晚高潮出現!友人分派豬手時已聽到餐刀切入表皮時所發的啪啪聲!入口時不覺油膩,豬手的表皮燒得比乳豬還脆,內裡肉質嫩滑.並沒有食德國豬手那種死死實實的感覺!
有女仕一齊食飯沒可能會無甜品出現!雖然已經飽到飛起但都叫咗兩款每人試少少!
甜品:
Lemon Cheese Cake----檸檬味濃酸味不太搶,芝士質感幼滑!
Apple & Pear Crumble----夠鬆脆乾身,梨肉的味道比蘋菓略好,肉桂下多一點會更好味!
勤換碟、加水,侍應服務有禮!
無酒精之夜,兩Jar汽水埋單$1200
雖不是一間正宗的意大利菜,但它絕對比一些標榜正宗的做得更好!