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情人節前夕晚餐
2017-02-13 302 views
今晚老公話同我提前慶祝情人節，因為明晚他有工作要做，本來想去星洲名廚，點知關了門，原來今晚公司春茗，老公提議去吃泰菜，這間新開的泰國菜主打燒烤。我們點了：青檸梳打－店主主動問是否要酸D甜D👍青檸水－送的，反而酸甜適中脆肉炒椰菜苗－脆肉太硬，椰菜苗就可以沙嗲半打－雞肉、牛肉、豬肉各二串，醃過味道幾好，牛肉及豬肉有少少根，雞肉比較淋身，味道幾香，燒得唔錯。沙嗲汁－好重椰香味仲有少許花生碎乾炒雞河－河粉軟身，有些芥蘭條，豉油味幾香
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今晚老公話同我提前慶祝情人節，因為明晚他有工作要做，本來想去星洲名廚，點知關了門，原來今晚公司春茗，老公提議去吃泰菜，這間新開的泰國菜主打燒烤。
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 我們點了：

青檸梳打－店主主動問是否要酸D甜D👍
青檸梳打
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 青檸水－送的，反而酸甜適中

脆肉炒椰菜苗－脆肉太硬，椰菜苗就可以
脆肉椰菜苗
29 views
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 沙嗲半打－雞肉、牛肉、豬肉各二串，醃過味道幾好，牛肉及豬肉有少少根，雞肉比較淋身，味道幾香，燒得唔錯。
串燒
24 views
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 沙嗲汁－好重椰香味仲有少許花生碎

乾炒雞河－河粉軟身，有些芥蘭條，豉油味幾香
干炒雞河
33 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-13
Dining Method
Dine In
Spending Per Head
$128 (Dinner)
Recommended Dishes
串燒