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情人節套餐
2011-02-14 131 views
所謂和牛刺身六件，其實係將三件切一半變成六件，size 仲細過切半嘅太平芝麻梳打餅...銀雪魚焗完再翻焗，隻碟仲熱過啲魚，魚肉硬過隻碟...初戀雞翼，除咗表皮有少少少少甜味之外,入面完全冇味,要自己加豉油先入到口...仲有個扮綠茶雪糕嘅綠色雲呢拿雪糕...差!!!!
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所謂和牛刺身六件，其實係將三件切一半變成六件，size 仲細過切半嘅太平芝麻梳打餅...銀雪魚焗完再翻焗，隻碟仲熱過啲魚，魚肉硬過隻碟...初戀雞翼，除咗表皮有少少少少甜味之外,入面完全冇味,要自己加豉油先入到口...仲有個扮綠茶雪糕嘅綠色雲呢拿雪糕...差!!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-14
Dining Method
Dine In
Spending Per Head
$200
Celebration
Valentine's Day