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情人節的晚餐
2020-02-18 954 views
上星期情人節去了Apm的京饌，好耐冇去過，本來諗住叫片皮鴨，但兩個人好像有點多，所以唯有下次多啲人先食必點的當然是我至愛的皮薄多汁<小籠包>另外叫了邪惡的<鹹蛋鍋巴>一件起兩件止，因為會有點膩<樟茶鴨>皮脆肉腍<鐵板蝦子豆腐>豆腐外煎得香，內里又滑再加多個<砂鍋鹹肉菜飯>，不油，但鹹肉偏多，所以覺得有點鹹
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上星期情人節去了Apm的京饌，好耐冇去過，本來諗住叫片皮鴨，但兩個人好像有點多，所以唯有下次多啲人先食

必點的當然是我至愛的皮薄多汁<小籠包>
另外叫了邪惡的<鹹蛋鍋巴>一件起兩件止，因為會有點膩
<樟茶鴨>
皮脆肉腍
<鐵板蝦子豆腐>豆腐外煎得香，內里又滑
再加多個<砂鍋鹹肉菜飯>，不油，但鹹肉偏多，所以覺得有點鹹
鹹蛋鍋巴
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砂鍋鹹肉炒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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