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2016-02-15
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呢個位已經轉左好多手，其實以平民酒樓黎講，之前幾間都幾好，但係唔知點解幾年就換一換，唔知係咪有人無良定真係轉手！Anyway，原本諗住同家人去七喜，但係時間夜左，驚無位，所以轉左去飲茶，一時醒唔起係酒樓新年做新年菜式，變左菜式擇不多。燒味雙併﹕出乎意料好味，燒腩算幾正，五層樓，皮脆但係可以再好D，叉燒有D叉燒皇既質素，瘦而淋！生炒骨﹕比平時食差左，可能新年關係，粉多過肉，個汁幾好味都無用！清蒸頭腩 / 炒斑球﹕皮厚煙韌肉結實，火候岩岩好，正…油鹽水菜蕊﹕菜價貴，用左唔好粉絲頂住，平日都唔係咁既，菜蕊唔夠淋咁！燒乳鴿﹕熱騰騰，可惜皮唔脆口。不過大大隻，肉香多汁兼入味，唔脆口都食得滿意！其實呢間D紅豆沙唔錯，可惜當日未有供應，實在可惜！
Anyway，原本諗住同家人去七喜，但係時間夜左，驚無位，所以轉左去飲茶，一時醒唔起係酒樓新年做新年菜式，變左菜式擇不多。
燒味雙併﹕出乎意料好味，燒腩算幾正，五層樓，皮脆但係可以再好D，叉燒有D叉燒皇既質素，瘦而淋！
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