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2020-02-19
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串燒拼盤 $188燒蝦串:略為淡味，冇咩蝦味😅牛脷串:勁厚切，應該都有1cm厚，入味得嚟又好淋😋燒鱔:個皮可以燒得脆少少就good了雞肉串:普普通通 乾左少少🦀 黃咖喱蟹肉配蒜蓉包 $88蒜蓉包新鮮焗起，一上枱就聞到好香蒜蓉味，配埋咖喱蟹肉一齊食，好似有兩股味道湧緊出嚟咁，咖哩香濃帶少少蟹味，之後就系蒜香味🐷 青咖喱豬頸肉 $108超足料🤤勁多塊豬頸肉😆青咖喱少少辣，好多朋友都會叫個白飯，但我覺得呢個點蒜茸包/薄餅會更正😋
燒蝦串:略為淡味，冇咩蝦味😅
牛脷串:勁厚切，應該都有1cm厚，入味得嚟又好淋😋
燒鱔:個皮可以燒得脆少少就good了
雞肉串:普普通通 乾左少少
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🦀 黃咖喱蟹肉配蒜蓉包 $88
蒜蓉包新鮮焗起，一上枱就聞到好香蒜蓉味，配埋咖喱蟹肉一齊食，好似有兩股味道湧緊出嚟咁，咖哩香濃帶少少蟹味，之後就系蒜香味
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🐷 青咖喱豬頸肉 $108
超足料🤤勁多塊豬頸肉😆
青咖喱少少辣，好多朋友都會叫個白飯，但我覺得呢個點蒜茸包/薄餅會更正😋
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