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2016-02-16
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係紅磡黃埔大船行開街,又到食飯時間。呢一帶既餐廳真係各色其色咩種類都有,但係始終行左咁耐都好累啦,想食得舒服D靜靜地,又想有D情調。搵搵下就見到前面有間西餐廳,睇落幾舒服就入去食la~~一打開個餐牌就比佢地個漢堡吸引左,基本有三種都係用和牛做既漢堡,另外仲可以加唔同既配料。一於就Order左呢個先。因為即叫即做,等左十幾分鐘就有得食。賣相好得意,個包滴滴色色咁,但係和牛就好有份量夠曬厚。上下層當然係包啦,唔好意為包就好簡單,佢地真係做得好好,因為塊包真係好鬆脆。和牛肉汁好多,一切開時汁都流出來了。上面既芝士熱得溶開左,岩岩好蓋住和牛,好靚。另外追加既炸薯餅都係香脆可口。另一個主食叫左卡邦尼意大利粉配炸雞。炸雞份量啱啱好,不過最緊要就係炸到香口唔多油,雞肉鮮嫩。卡邦尼汁味道夠濃無話淡某某,撈埋意粉食岩岩好,條條意粉都可以食到卡邦尼既香味。食到差唔多七成飽,就叫左個甜品。店員介紹佢地既窩夫係最出名,一於就試個花樣迷人窩夫配朱古力雪糕同綠茶雪糕。窩夫外形好似花朵一樣,可以自己好方便咁切開一件件。每一份上面仲有新鮮既士多啤梨同香蕉生果肉,好緊要完全無用糖水,因為本身生果已經夠鮮甜。中間就放上雪
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