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2023-12-04
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煎韓牛餃子(82hkd@5)醬汁微咸偏清淡，餃子🥟本身已經好夠味，做到半煎炸，好香口，肉餡好飽滿扎實泡菜五花腩烏冬(118hkd)呢度嘅泡菜豬重酸多過重辣，肉量如果多少少🤏🏻就更好，烏冬湯偏清淡，烏冬好滑溜釜山鮮鮑魚粥(138hkd)煮到個汁好濃稠，係傳統韓國粥嘅做法，食到粒粒嘅米飯，麻油味好香，鮑魚片都幾均勻散佈，加埋紫菜同蔬菜粒增加口感，冬天熱辣辣食好推薦👍🏻Pear juice (25hkd)好多果肉，偏甜少少，好香梨味🍐#foodiblum韓式
醬汁微咸偏清淡，餃子🥟本身已經好夠味，做到半煎炸，好香口，肉餡好飽滿扎實
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泡菜五花腩烏冬(118hkd)
呢度嘅泡菜豬重酸多過重辣，肉量如果多少少🤏🏻就更好，烏冬湯偏清淡，烏冬好滑溜
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釜山鮮鮑魚粥(138hkd)
煮到個汁好濃稠，係傳統韓國粥嘅做法，食到粒粒嘅米飯，麻油味好香，鮑魚片都幾均勻散佈，加埋紫菜同蔬菜粒增加口感，冬天熱辣辣食好推薦👍🏻
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Pear juice (25hkd)
好多果肉，偏甜少少，好香梨味🍐
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#foodiblum韓式
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