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2018-08-31
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星期五約咗朋友喺銅鑼灣見面，諗起之前同老公去過希慎樓上一間餐廳食晏都唔錯，所以就派咗老公先去攞位。喺我差唔多到嘅時候收到老公嘅電話，話搵唔到之前嗰間餐廳，所以去咗12樓嘅南小館⋯點知我去到先發現，原來之前我哋食過嗰間就係南小館，祇不過係因為餐廳裝修過後沒晒啲雀籠，搞到老公唔認得，擺咗個小烏龍😅今次試咗1份兩條嘅風沙小黃魚，成條魚除咗條主骨，其他都可以食曬落肚；魚鰭同細魚骨全部都炸到好酥化，但又保持到魚肉嘅鮮甜，非常香口惹味，啱曬鍾意食魚嘅我！另外，南小館四小拼都唔錯，可以一次過自由選擇四款想試嘅前菜。我哋今次叫咗風沙雞、梅子排骨同秋葵黑木耳都唔錯；不過海蜇頭就一般，冇乜味道。今次仲試咗黑松露炒河蝦、櫻花蝦香蔥煎蛋、鍋貼都唔錯，下次會再encore…😅
今次試咗1份兩條嘅風沙小黃魚，成條魚除咗條主骨，其他都可以食曬落肚；魚鰭同細魚骨全部都炸到好酥化，但又保持到魚肉嘅鮮甜，非常香口惹味，啱曬鍾意食魚嘅我！
另外，南小館四小拼都唔錯，可以一次過自由選擇四款想試嘅前菜。我哋今次叫咗風沙雞、梅子排骨同秋葵黑木耳都唔錯；不過海蜇頭就一般，冇乜味道。
今次仲試咗黑松露炒河蝦、櫻花蝦香蔥煎蛋、鍋貼都唔錯，下次會再encore…😅
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