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Restaurant: Gold Medal Café
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
37
0
2024-10-17 94 views
係北角同鰂魚涌交界,想食個快嘅lunch 可以來呢到! 呢間又係我同同事經常食嘅餐廳,因為夠快。而且都算夠飽,佢午餐會有湯飲,所以飽肚咁OK。徐經常食嘅係佢嘅燒味,多數食油雞瀨粉。油雞瀨粉是一道充滿傳統風味的美食,擁有迷人的口感和豐富的味道層次。雞肉入味,唔會過於油膩,而是有一種適中的濃郁口感,不過不失。有個問題就係唔知係咪師傅把刀唔夠利,雞件不時都會有骨粹食到。湯底通常是以雞湯為基,再加胡椒粉。環境嘅話,如果12點到一點去食好似打仗咁好多人,有好多人喺你後邊行嚟行去,同埋都會好嘈,唔建議咁早過去食。
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係北角同鰂魚涌交界,想食個快嘅lunch 可以來呢到! 呢間又係我同同事經常食嘅餐廳,因為夠快。而且都算夠飽,佢午餐會有湯飲,所以飽肚咁OK。

徐經常食嘅係佢嘅燒味,多數食油雞瀨粉。油雞瀨粉是一道充滿傳統風味的美食,擁有迷人的口感和豐富的味道層次。雞肉入味,唔會過於油膩,而是有一種適中的濃郁口感,不過不失。有個問題就係唔知係咪師傅把刀唔夠利,雞件不時都會有骨粹食到。湯底通常是以雞湯為基,再加胡椒粉。

環境嘅話,如果12點到一點去食好似打仗咁好多人,有好多人喺你後邊行嚟行去,同埋都會好嘈,唔建議咁早過去食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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