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Restaurant: 越瀧棧
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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想食東南亞好西！？粉嶺都有👍👍
2023-07-18 139 views
越瀧棧 (粉嶺)粉嶺聯和墟聯和路3-5號富貴樓地舖先前乳豬介紹過兩間位於粉嶺既食店，想讓大家知道其實粉嶺都好多美食～～今日乳豬想再介紹多一間，呢間主打菜就係大部分香港人都喜愛既東南亞菜式，餐廳就叫做越！瀧！棧！！🥩生牛肉湯粉牛肉粉係絕對係東南亞菜名物，係必試一項！！呢碗粉既粉底跟外面有點不同，他的麵質比較「煙靭」外面河粉就會係軟軟的，我比較喜歡這個，牛肉相當新鮮，鮮紅色的，脂肪亦多乳豬推介指數：🐷🐷🐷🐷🐷🐷🐷🐷🐓香茅雞翼配春卷雞翼煎得夠香夠脆，體型夠大隻，香茅味亦夠重，春卷跟外面吃到的差唔多乳豬推介指數：🐷🐷🐷🐷🐷🐷🥘青咖哩牛腩煲配白飯跟薄餅🍕乳豬會跟大家講一句如果大家會來吃的話：必叫！！好好食！！因為青咖喱夠香辣、夠稠濃，牛腩份量多！！咁濃味既食物配答上白飯和印度式薄餅一齊食，真係絕配不過乳豬推介指數：🐷🐷🐷🐷🐷🐷🐷🐷🐷馬拉盞炒通菜🥗平時呢一味菜可能去大排檔都會食到，但呢度既通菜比較爽口，唔會太難𡁻口，香辣味夠同埋鑊氣都好足，跟白飯又係一流！！👍👍乳豬推介指數：🐷🐷🐷🐷🐷🐷🐷🐷泰式串燒（豬、牛、雞）🐷🐄🐥$30兩串，每款就各叫左兩串，燒得熱辣辣田，什至帶點焦香！！配上沙嗲醬，啖啖肉外
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越瀧棧 (粉嶺)
粉嶺聯和墟聯和路3-5號富貴樓地舖

先前乳豬介紹過兩間位於粉嶺既食店，想讓大家知道其實粉嶺都好多美食～～今日乳豬想再介紹多一間，呢間主打菜就係大部分香港人都喜愛既東南亞菜式，餐廳就叫做越！瀧！棧！！


🥩生牛肉湯粉

牛肉粉係絕對係東南亞菜名物，係必試一項！！呢碗粉既粉底跟外面有點不同，他的麵質比較「煙靭」外面河粉就會係軟軟的，我比較喜歡這個，牛肉相當新鮮，鮮紅色的，脂肪亦多

乳豬推介指數：🐷🐷🐷🐷🐷🐷🐷🐷

🐓香茅雞翼配春卷

雞翼煎得夠香夠脆，體型夠大隻，香茅味亦夠重，春卷跟外面吃到的差唔多

乳豬推介指數：🐷🐷🐷🐷🐷🐷

🥘青咖哩牛腩煲配白飯跟薄餅🍕

乳豬會跟大家講一句如果大家會來吃的話：必叫！！好好食！！因為青咖喱夠香辣、夠稠濃，牛腩份量多！！咁濃味既食物配答上白飯和印度式薄餅一齊食，真係絕配不過

乳豬推介指數：🐷🐷🐷🐷🐷🐷🐷🐷🐷

馬拉盞炒通菜🥗

平時呢一味菜可能去大排檔都會食到，但呢度既通菜比較爽口，唔會太難𡁻口，香辣味夠同埋鑊氣都好足，跟白飯又係一流！！👍👍

乳豬推介指數：🐷🐷🐷🐷🐷🐷🐷🐷

泰式串燒（豬、牛、雞）🐷🐄🐥

$30兩串，每款就各叫左兩串，燒得熱辣辣田，什至帶點焦香！！配上沙嗲醬，啖啖肉外香內軟，送啤酒一流！！

乳豬推介指數：🐷🐷🐷🐷🐷🐷🐷🐷

飲品🥤
1.三色冰
2.龍眼冰
3.薄荷葉青檸梳打

呢三款都係消暑解渴良物！！三色冰就飲落似紅豆冰既感覺，特別既係龍眼冰同埋梳打，龍眼冰係飲完有一種清新脫俗既感覺，好新鮮👍👍梳打就飲完好涼快，好清爽，店家仲會配上一瓶梳打水比你添！！

乳豬推介指數：🐷🐷🐷🐷🐷🐷🐷🐷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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