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黎「潮牛腩」梗係要食牛腩啦!❤️蘿蔔炆牛腩飯蘿蔔炆牛腩和飯分開上,令飯可以保持乾爽。蘿蔔超甜無渣!😍牛腩炆得夠晒淰夠晒入味😋,牛味香濃~❤️手打墨魚丸河粉墨魚丸係手打,較一般食開的墨魚丸唔同,呢款口感較實在又足料👍🏻。河粉十分爽口!😙❤️豉油皇雞翼尖好入味,食完一隻又一隻!❤️菜心可選份量,大的$28,小的$18。揀左大份量。真係幾多!用湯浸不錯。菜心翠嫩鮮甜無渣。👍🏻跟餐各加左$5嗌左兩杯熱檸檬茶。
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黎「潮牛腩」梗係要食牛腩啦!

❤️蘿蔔炆牛腩飯
蘿蔔炆牛腩和飯分開上,令飯可以保持乾爽。
蘿蔔超甜無渣!😍
牛腩炆得夠晒淰夠晒入味😋,牛味香濃~
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❤️手打墨魚丸河粉
墨魚丸係手打,較一般食開的墨魚丸唔同,呢款口感較實在又足料👍🏻。河粉十分爽口!😙
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❤️豉油皇雞翼尖
好入味,食完一隻又一隻!
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❤️菜心
可選份量,大的$28,小的$18。揀左大份量。真係幾多!用湯浸不錯。菜心翠嫩鮮甜無渣。👍🏻
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跟餐各加左$5嗌左兩杯熱檸檬茶。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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