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2024-03-01
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好耐冇食串燒，有啲掛住˃̶͈̀௰˂̶͈ 即刻嚟食番幾串先！✎ 燒紐西蘭羊架羊羶味重，同樣燒到啱啱好，入面仲係幾粉嫩，得少少肥膏，唔會太膩，唔錯。✎ 五花腩肉串有咬口，食落冇乜肥膩感，肉味相對香濃～✎ 雞皮燒到勁脆！！✎ 燒肥牛金菇卷肥牛唔會燒到太乾澀同難咬開，燒到啱啱好～✎ 雞中翼最鍾意佢個皮燒得勁脆勁香口！✎ 菠蘿 微酸，唔會燒到太乾身，食落都多汁！✎ 翠玉瓜灑咗好多椒鹽落去燒，幾惹味´͈ ᵕ `͈翠玉瓜偏腍身多汁。✎ 蒜蓉茄子 勁多蒜，濃濃蒜味，整體偏辣～
✎ 燒紐西蘭羊架
羊羶味重，同樣燒到啱啱好，入面仲係幾粉嫩，得少少肥膏，唔會太膩，唔錯。
✎ 五花腩肉串
有咬口，食落冇乜肥膩感，肉味相對香濃～
✎ 雞皮
燒到勁脆！！
✎ 燒肥牛金菇卷
肥牛唔會燒到太乾澀同難咬開，燒到啱啱好～
✎ 雞中翼
最鍾意佢個皮燒得勁脆勁香口！
✎ 菠蘿
微酸，唔會燒到太乾身，食落都多汁！
✎ 翠玉瓜
灑咗好多椒鹽落去燒，幾惹味´͈ ᵕ `͈翠玉瓜偏腍身多汁。
✎ 蒜蓉茄子
勁多蒜，濃濃蒜味，整體偏辣～
燒紐西蘭羊架
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燒肥牛金菇卷
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蒜蓉茄子
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