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2013-02-20 992 views
最近先後幫襯兩次,一次坐外面一次坐裡面。門口雖然無表位,但都有位可以泊車,但最好小心尐睇位啦。店面本身不大,所以繁忙時間好多時要坐外面,不過咁就重有風味啦。招牌菜係“招牌雞煲”,蒞兩次都係要哩個,不過一次一隻雞,一次就半隻。雞煲:點的是小辣,本身好夠味,雞肉雖然唔係特別出色,但份量不少,而且足料;炸響羚:三十幾文有六大碌,只須淥一下就可以,盡吸湯汁,正;本地牛肉:分量OK,夠肉味;墨魚:以刺身形式上,生食夠爽口,做火鍋料都唔錯,又係稍淥一下即可。
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最近先後幫襯兩次,一次坐外面一次坐裡面。門口雖然無表位,但都有位可以泊車,但最好小心尐睇位啦。
店面本身不大,所以繁忙時間好多時要坐外面,不過咁就重有風味啦。
招牌菜係“招牌雞煲”,蒞兩次都係要哩個,不過一次一隻雞,一次就半隻。
雞煲:點的是小辣,本身好夠味,雞肉雖然唔係特別出色,但份量不少,而且足料;
炸響羚:三十幾文有六大碌,只須淥一下就可以,盡吸湯汁,正;
本地牛肉:分量OK,夠肉味;
墨魚:以刺身形式上,生食夠爽口,做火鍋料都唔錯,又係稍淥一下即可。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-25
Dining Method
Dine In
Spending Per Head
$150 (Last Night Supper)
Recommended Dishes
  • 招牌雞煲