17
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Level4
240
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2021-08-31 482 views
平時講起吉野家,大家都淨係會諗起牛肉飯,雞扒飯。但係原來吉野家嘅日式咖喱都係好好食㗎,佢用咗紅蘿蔔同埋洋蔥一齊煮呢個日式咖喱,所以有淡淡的蔬菜甜味,令到咖喱嘅香味多咗層次😍😍😍啤牌就同平時普通嘅雞扒飯一樣,冇咩唔同🙈🙈
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平時講起吉野家,大家都淨係會諗起牛肉飯,雞扒飯。但係原來吉野家嘅日式咖喱都係好好食㗎,佢用咗紅蘿蔔同埋洋蔥一齊煮呢個日式咖喱,所以有淡淡的蔬菜甜味,令到咖喱嘅香味多咗層次😍😍😍啤牌就同平時普通嘅雞扒飯一樣,冇咩唔同🙈🙈
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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