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Item: Akam Laksa (Temple Mall South)
Rating: 5
Author: 雨申

Akam Laksa (Temple Mall South)

3.5

137 Reviews

Taste

Decor

Service

Hygiene

Value

1718

Wong Tai Sin

$51-100

International Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Akam Laksa (Temple Mall South)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

雨申

Level4

106

不嬲都鍾意食東南亞菜，尤其鍾意食星加坡同馬來西亞菜。呢度個招牌喇沙，湯底好有椰香味，夠晒濃郁，有少少辣。配料又夠多，有蝦、蟹棒、魚片頭、豆卜等。最正係面底可以揀滲滲，即係一次過可以食晒油面同米粉，啲面索晒湯底d椰香味，超級惹味，食到最尾，真係連湯底都飲埋。除咗喇沙之外，肉骨茶都係好推介，用一個砂鍋上，有2人份量，配2碗白飯同一條油條，肉骨茶藥材味夠，入面嘅材料超級豐富，一字骨、豬肚、豬手、腩肉、雞腳，啲肉全部都好入味，煮得夠腍，個湯底真係好好飲，如果可以再多啲湯就好啦。我哋仲叫咗幾個小食，蝦餅厚度適中，肉質彈牙，個皮又炸得夠脆。而鮮牛油咖央多士，多士啱啱烘起，熱辣辣，脆卜卜，咖央唔會太甜，味道啱啱好，再加埋超厚嘅牛油，一食落口入口即溶，真係好想encore！呢度仲有個幾特別嘅玻璃魷魚通菜，啲魷魚好彈牙，通菜夠新鮮，唔會好老，碟通菜用咗秘製嘅醬汁去炒，好惹味！

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不嬲都鍾意食東南亞菜，尤其鍾意食星加坡同馬來西亞菜。呢度個招牌喇沙，湯底好有椰香味，夠晒濃郁，有少少辣。配料又夠多，有蝦、蟹棒、魚片頭、豆卜等。最正係面底可以揀滲滲，即係一次過可以食晒油面同米粉，啲面索晒湯底d椰香味，超級惹味，食到最尾，真係連湯底都飲埋。
除咗喇沙之外，肉骨茶都係好推介，用一個砂鍋上，有2人份量，配2碗白飯同一條油條，肉骨茶藥材味夠，入面嘅材料超級豐富，一字骨、豬肚、豬手、腩肉、雞腳，啲肉全部都好入味，煮得夠腍，個湯底真係好好飲，如果可以再多啲湯就好啦。
我哋仲叫咗幾個小食，蝦餅厚度適中，肉質彈牙，個皮又炸得夠脆。而鮮牛油咖央多士，多士啱啱烘起，熱辣辣，脆卜卜，咖央唔會太甜，味道啱啱好，再加埋超厚嘅牛油，一食落口入口即溶，真係好想encore！
呢度仲有個幾特別嘅玻璃魷魚通菜，啲魷魚好彈牙，通菜夠新鮮，唔會好老，碟通菜用咗秘製嘅醬汁去炒，好惹味！