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2022-02-20
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🇹🇭九龍城出名食泰國菜就眾所周知, 但嚮芸芸眾多餐廳入面食邊間好呢? 👨🏻🍳今次就黎試一間小店, 🔆佢地方唔似泰式連鎖店咁大, 但坐落舒適光猛, 📄餐牌仲好有特色添, 頁尾會教大家講幾句常用泰文, 認真搞笑!🔊🦀南瓜咖喱軟殼蟹 ($168)🦀🥘軟殼蟹同咖喱分開上, 令炸蟹咬落仲保持脆身, 配埋香甜既咖喱食一流! 🧄另外加左蒜蓉包($28)同薄餅($28)沾曬D汁後, 🥄大家更可以用匙羹挖出淋身同軟滑既南瓜肉黎食, 正!🎃🐠明爐烏頭 ($168)🐠🔥大大條烏頭用明火熱住上, 非常吸引! 🎣魚肉新鮮有彈性, 浸住酸酸甜甜既醬汁, 🍋越煮越入味, 越食越開胃! 再點埋佢個特製辣醬食超惹味!🌶🦐生蝦刺身 ($88)🦐🥜泰式炒金邊粉 ($88)🥜🥬馬拉盞炒椰菜苗 ($75)🥬🍢串燒 ($68)🍢🥭香芒椰汁糯米飯 ($58)🥭😋總體 (味道, 性價比, 環境, 服務態度) : 8/10——————————————————————————————🇹🇭Kowloon City is famous for having Thai cuisine, 👨🏻🍳this time we prefer to
🦀南瓜咖喱軟殼蟹 ($168)🦀
🥘軟殼蟹同咖喱分開上, 令炸蟹咬落仲保持脆身, 配埋香甜既咖喱食一流! 🧄另外加左蒜蓉包($28)同薄餅($28)沾曬D汁後, 🥄大家更可以用匙羹挖出淋身同軟滑既南瓜肉黎食, 正!🎃
🐠明爐烏頭 ($168)🐠
🔥大大條烏頭用明火熱住上, 非常吸引! 🎣魚肉新鮮有彈性, 浸住酸酸甜甜既醬汁, 🍋越煮越入味, 越食越開胃! 再點埋佢個特製辣醬食超惹味!🌶
🦐生蝦刺身 ($88)🦐
🥜泰式炒金邊粉 ($88)🥜
🥬馬拉盞炒椰菜苗 ($75)🥬
🍢串燒 ($68)🍢
🥭香芒椰汁糯米飯 ($58)🥭
😋總體 (味道, 性價比, 環境, 服務態度) : 8/10
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🇹🇭Kowloon City is famous for having Thai cuisine, 👨🏻🍳this time we prefer to try this local shop instead of chain restaurants. 🔆This place is bright and comfy, 📄and it’s interesting that they even teach you Thai at the last page of their menu🔊
🦀Soft Shell Crab Curry with Pumpkin ($168)🦀
🥘The soft shell crab is serve separately with the curry. The fried crab is crispy and matches really well with the sweet curry! 🧄After using garlic bread ($28) and roti ($28) to dip in the curry, 🥄you can also scoop the soft and silky pumpkin from the shell!🎃
🐠Steamed Grey Mullet in Thai style ($168)🐠
🔥The presentation is attractive as the grey mullet is huge and serve on a pot with fire. 🎣The fish is fresh and spongy, after heating in the sweet and sour sauce for sometimes, 🍋its delicious and appetising! It taste even better with their home made chilli sauce!🌶
🦐Shrimp Sashimi in Thai style ($88)🦐
🥜Pad Thai ($88)🥜
🥬Fried Vegetables ($75)🥦🥬
🍢Skewers ($68)🍢
🥭Mango Sticky Rice ($58)🥭
😋Overall (Taste, CP value, Environment, Service): 8/10
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