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2020-11-21 160 views
將軍澳有好多間食店,今日到The Point 品嚐意式晚餐,響門口餐牌,有抵食二人餐,試下先。另外加了個頭盤,先叫香蒜辣椒白酒煮大蜆$118 ,果然好大隻,夠飽滿,微辣夠惹味。二人餐,包了湯同沙律,湯係南瓜湯,好稠身。薄餅叫了卡邦尼味,忌廉味濃,有一片片薯仔薄片,中間有隻流心蛋,Parma Ham唔會太咸,餅底好脆口。另外主菜叫了M5 和牛肉眼扒,牛扒厚切,烤得剛好,叫了五成熟,好稔呀,肉汁多,好香牛肉味,配菜也豐富,有車厘茄、薯蓉、茄子、青瓜。餐飲還包了菠蘿梳打,好醒胃。
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將軍澳有好多間食店,今日到The Point 品嚐意式晚餐,響門口餐牌,有抵食二人餐,試下先。
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另外加了個頭盤,先叫香蒜辣椒白酒煮大蜆$118 ,果然好大隻,夠飽滿,微辣夠惹味。
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二人餐,包了湯同沙律,湯係南瓜湯,好稠身。
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薄餅叫了卡邦尼味,忌廉味濃,有一片片薯仔薄片,中間有隻流心蛋,Parma Ham唔會太咸,餅底好脆口。
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另外主菜叫了M5 和牛肉眼扒,牛扒厚切,烤得剛好,叫了五成熟,好稔呀,肉汁多,好香牛肉味,配菜也豐富,有車厘茄、薯蓉、茄子、青瓜。
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餐飲還包了菠蘿梳打,好醒胃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-12
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 香蒜辣椒白酒煮大蜆