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2020-09-14
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講起馬來西亞第一樣諗到肉骨茶,不過香港人將肉骨茶演變出好多不同做法,因此亦有不同味道。馬拉公公用既係豬軟骨,唔洗吮骨,食曬佢都得!仲有一隻蛋,帶點茶葉味。配白飯很不錯,略嫌湯汁不夠喝雞絲冬炎湯滲滲 $48 ,冬炎即係冬蔭公湯,呢隻係馬拉版做法,將麵條浸落冬蔭公湯,帶點辣勁好開胃,配搭雞絲和青瓜絲食落好爽口😋薄荷咖喱魚柳飯 $48,脆炸魚柳食果陣竟然仲係熱既😯😯 蘸上咖喱汁好夠味,薄荷味就食唔出,不過感覺清新開胃!咖喱汁配白飯都好好味😋配美祿都唔錯(跟餐+$7)
$52
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$52
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雞絲冬炎湯滲滲 $48 ,冬炎即係冬蔭公湯,呢隻係馬拉版做法,將麵條浸落冬蔭公湯,帶點辣勁好開胃,配搭雞絲和青瓜絲食落好爽口😋
$48
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薄荷咖喱魚柳飯 $48,脆炸魚柳食果陣竟然仲係熱既😯😯 蘸上咖喱汁好夠味,薄荷味就食唔出,不過感覺清新開胃!咖喱汁配白飯都好好味😋
$48
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配美祿都唔錯(跟餐+$7)
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