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Level2
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2016-10-16 2072 views
一向做開街坊生意,但竟然近排愈加愈貴,貴得很離譜,尤其在特別日子加上再加,現在都不會再光顧了。叫左碟燒肉飯,幾乎每舊都係肥豬肉,叫人如何食呢?叫了一碟煎釀茄子,但竟然連咬不到的部份都會用黎做食材,質素真係唔多掂。
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一向做開街坊生意,但竟然近排愈加愈貴,貴得很離譜,尤其在特別日子加上再加,現在都不會再光顧了。

叫左碟燒肉飯,幾乎每舊都係肥豬肉,叫人如何食呢?

叫了一碟煎釀茄子,但竟然連咬不到的部份都會用黎做食材,質素真係唔多掂。
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