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愈做愈大…變左好多…
2015-02-25 320 views
呢間台灣麵係開業既時候…主打只有紅燒牛肉、椒鹽排骨同香酥雞腿…當年係元朗既食肆未係好多…所以好多時候都當左呢度係飯堂…當年餐牌只得放係枱面上既餐紙一張…時光飛逝…轉眼已開多左幾間分店…款式亦愈做愈多…依家已經係成本menu...不能盡錄…連台式飲品也多左選擇…我地依舊點了老牌款式…牛肉和椒鹽排骨配肉燥飯…至於飲品就選了珍珠奶茶同椰香杏仁露…牛肉還是覺得選原味的好…特別有台灣香料既風味…椒鹽既份量亦合到好處…還有椰菜伴碟…有菜有肉比較均衡…唯肉燥比較濕左d...飯亦太軟…飲品好足料足味…尤以椰香最吸引我…跟餐也只不過係加4蚊…非常抵飲…
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呢間台灣麵係開業既時候…主打只有紅燒牛肉、椒鹽排骨同香酥雞腿…當年係元朗既食肆未係好多…所以好多時候都當左呢度係飯堂…
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 當年餐牌只得放係枱面上既餐紙一張…時光飛逝…轉眼已開多左幾間分店…款式亦愈做愈多…
120 views
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163 views
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121 views
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 依家已經係成本menu...不能盡錄…連台式飲品也多左選擇…
39 views
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28 views
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27 views
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 我地依舊點了老牌款式…牛肉和椒鹽排骨配肉燥飯…
24 views
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 至於飲品就選了珍珠奶茶同椰香杏仁露…
牛肉還是覺得選原味的好…特別有台灣香料既風味…椒鹽既份量亦合到好處…還有椰菜伴碟…有菜有肉比較均衡…唯肉燥比較濕左d...飯亦太軟…飲品好足料足味…尤以椰香最吸引我…跟餐也只不過係加4蚊…非常抵飲…

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $60 (Dinner)
    Recommended Dishes
    • 牛肉飯
    • 椒鹽排骨飯