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愈做愈差 唔會再黎
2021-08-14 461 views
講真唔係第一次食 之前係正正常常 最嬲係煎雙蛋 不嬲唔會全熟 仲要有兩三啖就有蛋殼 魚柳就一次比一次細 一上枱我以為佢比得半舊我 焗豆比到好似乞衣咁 如果呢度係30零蚊都算 岩岩開張個時係幾好 嚟過幾次一直以來覺得中規中矩唔錯 個早餐都唔差 但今次真心嬲左 （雙蛋好重要）大概老細覺得假日早市唔係最賺錢 就不停cutcutcut 又或者好多客都唔理食物質素 倒咗落肚就算 咁我都真係祝你生意興隆 至少我諗有啲人都會睇食物質素 因為今次黎 見到個場都幾吉 比之前人流少左幾多下 不過之後應該都唔會再留意到
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講真唔係第一次食 之前係正正常常 最嬲係煎雙蛋 不嬲唔會全熟 仲要有兩三啖就有蛋殼 魚柳就一次比一次細 一上枱我以為佢比得半舊我 焗豆比到好似乞衣咁 如果呢度係30零蚊都算

岩岩開張個時係幾好 嚟過幾次一直以來覺得中規中矩唔錯 個早餐都唔差 但今次真心嬲左 （雙蛋好重要）大概老細覺得假日早市唔係最賺錢 就不停cutcutcut 又或者好多客都唔理食物質素 倒咗落肚就算 咁我都真係祝你生意興隆 至少我諗有啲人都會睇食物質素 因為今次黎 見到個場都幾吉 比之前人流少左幾多下 不過之後應該都唔會再留意到
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2021-08-14
Dining Method
Dine In