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愈做愈麻麻
2021-12-13 721 views
岩開張都幾好,但依家炒蛋好油同老,多士hea到就咁加牛油上面,烘都唔烘多下,而且食得出個包應該係烘左有一段時間,仲要唔只一次呢到多士有呢類問題, jam搽唔勻。希望負責人睇到留言,跟進下啦ps圖既炒蛋已經特別叫炒生d
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岩開張都幾好,但依家炒蛋好油同老,多士hea到就咁加牛油上面,烘都唔烘多下,而且食得出個包應該係烘左有一段時間,仲要唔只一次呢到多士有呢類問題, jam搽唔勻。希望負責人睇到留言,跟進下啦

ps圖既炒蛋已經特別叫炒生d
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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