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Restaurant: TamJai SamGor (Full Shing Building)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
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2021-11-16 483 views
呢間三哥神奇既地方係,入去就冇network, 職員又唔肯share個wifi, 所以去食野必然可以專心進食,以前經常會去,但自從幾次d野都唔熟就冇再去。諗住隔一段時間去會好番d,點知冇好到仲要差咗,米線一次比一次生,生到有硬骨個隻,今次唔係繁忙時間叫外賣,樓面人數亦好少,諗住俾多d時間佢準備下,點知後果一樣咁差。。做米線餐廳竟然唔識煮米線,湯底固之然重要,但都要留意下d野熟唔熟先得架,連米線都煮唔熟唔知d餸有冇事。。叫佢凍檸茶少冰,佢同我走冰變熱檸茶。。。外賣係自取,打開個袋痴手,唔係倒瀉野飲,係佢職員唔知點吱d糖漿,搞到飲管,杯邊全部都係痴lumlum昔日西菁街三哥no.1, 宜家建議不宜食用🙅‍♀️
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呢間三哥神奇既地方係,入去就冇network, 職員又唔肯share個wifi, 所以去食野必然可以專心進食,以前經常會去,但自從幾次d野都唔熟就冇再去。

諗住隔一段時間去會好番d,點知冇好到仲要差咗,米線一次比一次生,生到有硬骨個隻,今次唔係繁忙時間叫外賣,樓面人數亦好少,諗住俾多d時間佢準備下,點知後果一樣咁差。。
做米線餐廳竟然唔識煮米線,湯底固之然重要,但都要留意下d野熟唔熟先得架,連米線都煮唔熟唔知d餸有冇事。。

叫佢凍檸茶少冰,佢同我走冰變熱檸茶。。。外賣係自取,打開個袋痴手,唔係倒瀉野飲,係佢職員唔知點吱d糖漿,搞到飲管,杯邊全部都係痴lumlum

昔日西菁街三哥no.1, 宜家建議不宜食用🙅‍♀️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-16
Waiting Time
30 Minutes (TakeAway)
Spending Per Head
$80 (Other)