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愈黎愈差
2023-06-07 97 views
初開業時幾乎每日都會食又平又抵食，38$就有一碗！而家加到$46，其實都無咩所謂畢竟物價漲，唔加做唔住只係貴左.. 都要保持番水準掛…本來抱住算啦，碗麵都叫平但餃子皮懷疑未熟透，有白粉末仍然粘係上面比起以前都易穿左另外仲有粒唔知咩野係碗內…我真係無奈咗少少….. 同樣係清湯，同樣用味精以前係清得有味道而家感覺重味左…
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初開業時幾乎每日都會食
又平又抵食，38$就有一碗！

而家加到$46，其實都無咩所謂
畢竟物價漲，唔加做唔住
只係貴左.. 都要保持番水準掛…
本來抱住算啦，碗麵都叫平

但餃子皮懷疑未熟透，有白粉末仍然粘係上面
比起以前都易穿左
另外仲有粒唔知咩野係碗內…
我真係無奈咗少少…..

同樣係清湯，同樣用味精
以前係清得有味道
而家感覺重味左…

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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