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2019-07-18 425 views
平日夜晚8點幾嚟食,唔駛排隊等位,野食全部都幾高質,不過講抵食就一定係Lunch食,有湯送,同飲品都係加幾蚊。一定要試豬頸肉,係有好香炭燒味,但係又keep到有肉汁,唔會覺得乾
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-18
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
軟殼蟹
豬頸肉
香葉炒飯
馬拉盞通菜
金邊粉
玫瑰奶茶