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前排在Ig頗受歡迎的 #金鶴拉麵,在香港、九龍有成六間分店而且好評挺多的!除咗必叫嘅雞白湯拉麵,而家仲有期間限定嘅瀬戶內海產蠔湯拉麵選擇,唔食拉麵都有啤酒同多款串燒,同樣係Happy Friday嘅好去處(*゚▽゚)ノ𓂅 極濃雞白湯拉麵 ( ᴴᴷᴰ 138 )這款雞白湯用雞烹煮八小時味道十分濃郁,口感十分厚重增添飽肚感,絕對適合曬重口味一族;配菜方面也不吝啬,配上了兩塊低溫慢煮的雞肉跟大大塊豚肉叉燒,稍嫌雞肉煮得偏老但叉燒則是很不錯~𓂅 醬油拉麵 ( ᴴᴷᴰ 98 )醬油+鰹魚高清的配搭錯不了✨ 喜歡這家的湯底清中帶甜,比起雞白湯拉麵更得我心!配菜方面仍然是低溫慢煮雞肉跟叉燒,雞肉同樣有過熟的情況
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前排在Ig頗受歡迎的 #金鶴拉麵,在香港、九龍有成六間分店而且好評挺多的!除咗必叫嘅雞白湯拉麵,而家仲有期間限定嘅瀬戶內海產蠔湯拉麵選擇,唔食拉麵都有啤酒同多款串燒,同樣係Happy Friday嘅好去處(*゚▽゚)ノ
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𓂅 極濃雞白湯拉麵 ( ᴴᴷᴰ 138 )
這款雞白湯用雞烹煮八小時味道十分濃郁,口感十分厚重增添飽肚感,絕對適合曬重口味一族;配菜方面也不吝啬,配上了兩塊低溫慢煮的雞肉跟大大塊豚肉叉燒,稍嫌雞肉煮得偏老但叉燒則是很不錯~
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𓂅 醬油拉麵 ( ᴴᴷᴰ 98 )
醬油+鰹魚高清的配搭錯不了✨ 喜歡這家的湯底清中帶甜,比起雞白湯拉麵更得我心!配菜方面仍然是低溫慢煮雞肉跟叉燒,雞肉同樣有過熟的情況
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-19
Dining Method
Dine In
Spending Per Head
$150 (Dinner)