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意大利傳統千層貝殼酥
2024-04-24 1338 views
這中環新開的意式麵包店就在半山扶手電梯旁。店內主打不同的麵包及造型精緻的蛋糕。它更提供多款以不同麵包及配料做的tartine。當日試了：❧ Portofino無花果配ricotta cheese及蜜糖好好味，加了核桃令口感層次豐富了不少。美中不足的是brioche 質地較為cakey ，不夠牛油香味。❧ Sfogliatella 千層貝殼酥這個招牌千層貝殼酥必試。外面鬆脆牛油酥皮包着creamy的ricotta cheese，配咖啡一流！_______________
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這中環新開的意式麵包店就在半山扶手電梯旁。店內主打不同的麵包及造型精緻的蛋糕。


它更提供多款以不同麵包及配料做的tartine。

當日試了：

❧ Portofino
無花果配ricotta cheese及蜜糖好好味，加了核桃令口感層次豐富了不少。美中不足的是brioche 質地較為cakey ，不夠牛油香味。


❧ Sfogliatella 千層貝殼酥
這個招牌千層貝殼酥必試。外面鬆脆牛油酥皮包着creamy的ricotta cheese，配咖啡一流！


_______________


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Portofino
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Sfogliatella
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $150 (Lunch)
    Recommended Dishes
    • Sfogliatella