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2018-12-06
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今日特意來到銅鑼灣食呢間意式餐廳，順便感受意式的風情。餐廳環境浪漫而且很多外國的客人！看來是很受歡迎。我們被安排坐在窗邊位置，順便仲可以一邊欣賞夜景，一邊享受晚餐。餐廳做緊 Happy Hour (50% Off House Spirits / House Wines / Beers)，我地叫左兩杯Airen（白酒）都係比一杯的價錢！！！真係好抵。Portobello Fritto：前菜我們點了Portobello Fritto其實是炸蘑菇！外層炸至金黃色而且十分脆口，配上醬汁一起吃令到蘑菇的味道更有層次。十分美味。如果沒有看清楚的話真的有一瞬間我以爲自已在吃肉！！！裏面的蘑菇嫩滑多汁，即使過了很久食物變涼了，但卻依然能食到蘑菇的鮮味。Ox-Tongue：這是燒牛舌，牛舌軟脆帶點彈性的口感很好咬口，加上mustard令到牛舌的味道更出，實在教人回味呀。1/2 BBQ Ribs：這個 Ribs的bbq sauce是餐廳自制的只有這裡才能吃到Ribs很易切開而且肉很稔，bbq sauce甜中帶點微酸，並隱約透出橙香而且排骨毫不肥膩。Prawn & Pork Risotto：呢個 Risot
餐廳做緊 Happy Hour (50% Off House Spirits / House Wines / Beers)，我地叫左兩杯Airen（白酒）都係比一杯的價錢！！！真係好抵。
Airen
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Portobello Fritto：前菜我們點了Portobello Fritto其實是炸蘑菇！外層炸至金黃色而且十分脆口，配上醬汁一起吃令到蘑菇的味道更有層次。十分美味。
Portobello Fritto
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如果沒有看清楚的話真的有一瞬間我以爲自已在吃肉！！！裏面的蘑菇嫩滑多汁，即使過了很久食物變涼了，但卻依然能食到蘑菇的鮮味。
Portobello Fritto
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Ox-Tongue：這是燒牛舌，牛舌軟脆帶點彈性的口感很好咬口，加上mustard令到牛舌的味道更出，實在教人回味呀。
Ox-Tongue
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1/2 BBQ Ribs：這個 Ribs的bbq sauce是餐廳自制的只有這裡才能吃到Ribs很易切開而且肉很稔，bbq sauce甜中帶點微酸，並隱約透出橙香而且排骨毫不肥膩。
1/2 BBQ Ribs
$158
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1/2 BBQ Ribs
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Prawn & Pork Risotto：呢個 Risotto好creamy而且仲有濃濃的芝士味！！ Risotto 裏面有Paprika，洋蔥等令到Risotto口感更豐富。
Prawn & Pork Risotto
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Waffle：最後當然不少得甜品！甜品的買相十分吸引，Waffle連同朱古力雪糕十分配合，食完真係人都開心Ｄ。
Waffle
$68
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